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Easy Iced Cafe Au Lait
Ingredients:
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt)
How To:
Blend ingredients. Add sugar and continue blending until frothy. Pour over ice.

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Irish Coffee Milkshake
Ingredients:
½ c Skim milk
½ c Plain low-fat yogurt
2 ts Sugar
1 ts Instant coffee powder
1 ts Irish whiskey
How To:
In blender at low speed, blend all ingredients about 30 seconds. Pour into glass.

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Maraschino Coffee
Ingredients:
1 c Black coffee
1 oz Amaretto
Whipped topping
1 Maraschino cherry
How To:
Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon.

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Kahlua Kioki Coffee
Ingredients:
1 oz Kahlua
1/2 oz Brandy
1 c Hot coffee
1 x Whipped cream
How To:
Add Kahlua and brandy to coffee and garnish with whipped cream.

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Vanilla Almond Coffee
Ingredients:
1/3 c Ground coffee
1 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Anise seeds
How To:
Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. With processor running, add flavourings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for eight 6 ounce servings.

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Nightcap Coffee Mix
Ingredients:
2/3 c Non dairy coffee creamer
1/3 c Instant coffee granules
1/3 c Granulated sugar
1 ts Ground cardamom
1/2 ts Ground cinnamon
How To:
Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. Stir until well blended.

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Mocha Coffee Mix
Ingredients:
1/4 c Powdered non-dairy creamer
1/3 c Sugar
1/4 c Dry instant coffee
2 tb Cocoa
How To:
Place all ingredients in mixer, beat at high until well blended. Mix 1 ½ T mix with ¾ c. hot water. Store in airtight jar.

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Kahlua Coffee
Ingredients:
6 c Hot coffee
1 c Chocolate syrup
¼ c Kahlua
⅛ ts Ground cinnamon
Whipped cream
How To:
Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. Yield: 7 ½ cups.

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Another Irish Coffee
Ingredients:
1 c Coffee [strong & black]
1 1/2 oz Irish whisky
1 ts Sugar
1 tb Whipped cream
How To:
Mix coffee, sugar, and whiskey in a large mug or cup. Microwave on high [100%] until hot 1 to 2 min. and top with the whipped cream.

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Loco Cocoa Mocha
Ingredients:
¾ oz Kahlua
½ c Hot coffee -- HAZELNUT
1 ts Nestle Quick
2 tb Half and half -- (optional)
How To:
Combine all ingredients in your favourite cup and stir Garnish with a donut of your choice.

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Amaretto Coffee
Ingredients:
1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized can
How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

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Cafe Au Lait ( Coffee with Milk )
Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water
How To:
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

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Cafe Con Miel
Ingredients:
2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla
How To:
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

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Cafe' Mexicano
Ingredients:
1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream
How To:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

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Chocolate Mint Coffee
Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract
How To:
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.

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Espresso Romano
Ingredients:
1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
How To:
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

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Godiva Irish Coffee
Ingredients:
1 1/2 oz Godiva Liqueur
3/4 oz Irish Cream Liqueur
4 oz Hot Coffee
How To:
Pour in mug. Stir. Garnish with whipped cream.

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Delicious Coffee Milk Shake
Ingredients:
2 c Milk
2 tb Sugar
2 ts Instant coffee
3 tb Vanilla ice cream
Strong coffee; cold
How To:
Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.

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Cardamom-spiced Coffee
Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk
How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

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Fireside Coffee Mix - Flavoured Coffee Creamer
Ingredients:
2 c Nestlé’s quick
2 c powdered coffee creamer
1/2 c Powdered sugar
3/4 ts Cinnamon
3/4 ts Nutmeg
How To:
Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water.

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Flavoured Coffees (mocha)
Ingredients:
1/4 c Powder non-dairy creamer
1/3 c Sugar
2 tb Cocoa
1/4 c Dry instant coffee
How To:
Place all ingredients in mixer, beat at high until well blended. Mix 1 & 1/2 TB mix w/ 3/4 cup hot water. Store in air tight jar.

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Arabian Coffee
Ingredients:
1/2 litre (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar
How To:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

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Cappuccino Orange
Ingredients:
1/3 c Powdered non-dairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)
How To:
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

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